Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Butcher’s tip: Cook low and

Butcher’s tip: Cook low and slow until the brisket probes tender

the shape of the steaks will vary

Exceptionally tender with fine internal marbling

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Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Butcher’s tip: Cook low andIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each