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Modern versions often turn the salad into a seafood meal by serving a whole seared, rare tuna steak on top of the salad
So I went into this Lays version with an open mind, but looking for three key flavors: sweetness, tanginess, and savoriness
Creating a healthy olive oil and vinegar, or vinaigrette, dressing is an art that can elevate any salad from mundane to marvelous
If you enjoy our Classic Balsamic Vinaigrette, which we are sure you will, drop a comment below and tag pics on Instagram with @thatsaladlady, #thatsaladlady and #buildyourbowl
