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Lucia, and Dominica
Start with old music videos, runway archives, vintage editorials, and films from the decade
Spring Veggie Salad with Creamy Avocado Ranch Ingredients Salad: 1 small bunch asparagus (washed and cut into 2-inch sections (about 1/2 cup chopped)) 4 cups spring baby greens (well-dried) 3 - 4 small radishes (sliced) 1/2 cup sugar snap peas (cut into 1/2-inch pieces) 4 - 5 green onions (sliced) 1 5.5 ounce jar artichoke hearts (drained) Sunflower seeds Dressing: 1 avocado (about 1 cup chopped) 2 teaspoons fresh lemon juice 1/2 cup Greek yogurt (I use 2% for this dressing, but whole-milk Greek yogurt or sour cream would work too) 1/3 cup milk 1 small garlic clove (finely minced) 1 tablespoon minced chopped scallions 1/4 cup minced fresh chives 1/4 cup minced fresh parsley 1/4 teaspoon dried thyme (or 1/2 teaspoon fresh) 1/2 teaspoon salt + more to taste Freshly ground black pepper Couple dashes of Tabasco sauce (optional) Instructions Make the dressing
Family heirloom brooches were sewn into Saoirses dress, emerald bridesmaids gowns and kilts filled the room with colour, before the night gave way to one of the most raucous dancefloors Ive ever captured, says acclaimed Irish photographer Michael Toman of Story of Eve
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