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You may also be interested in this Italian tortellini salad with chicken or this antipasto pasta salad
Ingredients 1 teaspoon finely grated lemon zest 1 1/2 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard 1 teaspoon granulated sugar substitute 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Combine all of the dressing ingredients in a small jar with a lid
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It creates a regal look without going over the top
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