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Button details and ruffled sleeves add a modern feminine touch to this timeless look
Gizele is 59 and is wearing a size 2
For a gluten-free version, I use quinoa or brown rice pasta
Ingredients 16 oz bag coleslaw mix (shredded cabbage and carrots) 1 large shallot 1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup buttermilk 1/4 cup whole milk 2 Tbsp lemon juice 1 1/2 Tbsp white vinegar 1/2 tsp kosher salt 1/2 tsp black pepper Instructions Prepare Add coleslaw mix to a food processor and pulse a few times to chop the cabbage and carrots a bit
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