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I did add a tiny dash of Worcestershire sauce and it gave me the extra 'ZING' I needed." Editorial contributions by Corey Williams Ingredients 2 ounces blue cheese 3 tablespoons buttermilk 3 tablespoons sour cream 2 tablespoons mayonnaise 2 teaspoons white wine vinegar teaspoon sugar teaspoon garlic powder salt and freshly ground black pepper Directions Mash blue cheese and buttermilk together in a small bowl with a fork until mixture resembles large-curd cottage cheese
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