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about 1/4 cup) 1/3 cup (80 ml) canola oil 1/4 cup (60 ml) extra-virgin olive oil Kosher salt and freshly ground black pepper Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender, or in the bottom of the mini chopper attachment of a food processor
Plus when you add the mountain top views in there
How arrrrgh you today
Jasz brings bold sequin detailing and curve-hugging cuts that give yellow gowns and formal dresses a high-energy, dance-floor-ready feel
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