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Ingredients cup + 1 Tablespoon white wine vinegar cup + 1 Tablespoon red wine vinegar 2 Tablespoons water 1 Tablespoon lemon juice 3 Tablespoons tahini 2 teaspoons white miso * 1 teaspoon organic maple syrup I Tablespoon Italian Seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried minced onions 1 Tablespoon nutritional yeast Pinch of celery seed very tiny pinch (optional) 1 teaspoon sea salt (+/-) teaspoon black pepper Instructions Place the all the ingredients into a bowl, whisk well to combine (or process in a high-speed blender)
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Often, these breads are baked and sold in round or oval shapes, but if you are lucky, you will be able to find these egg-based breads in loaf form, which makes it very easy to cut into 1-inch cubes for stuffing
Mid scoop backline
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