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Ingredients 1 cup mayonnaise cup grated Parmesan see notes 2 tablespoons lemon juice freshly squeezed 1 tablespoon olive oil 2 teaspoons dijon mustard 1 teaspoon anchovy paste see notes 1 teaspoon Worcestershire sauce 2 cloves garlic 1/2 teaspoon salt Cracked pepper to taste Instructions Add the mayonnaise, Parmesan, lemon juice, olive oil, dijon, anchovy paste, and Worcestershire sauce to a small bowl
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Prep ahead and storage Pomegranate vinaigrette can be made ahead and stored in a sealed container in the refrigerator for up to a week
