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Ingredients For the Parmesan Dressing: 1/2 cup mayonnaise 1/2 cup plain Greek yogurt (or sour cream) 1/3 cup freshly grated Parmesan cheese 1 Tablespoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder For The Wedge Salad 1 head iceberg lettuce, cut into 46 wedges 46 slices of bacon, cooked and crumbled 1/21 cup diced tomatoes 1 Tablespoon minced chives Optional: crumbled blue cheese, salt, and pepper for garnish Instructions For The Parmesan Dressing: Combine
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