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After the malolactic fermentation
A beautiful bright ruby color for this expressive wine
absolutely perfect for anything grilled
The Sesti Rosso di Montalcino stands as a gorgeous testament to the health and quality of the Sangiovese grape
Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml merch After the malolactic fermentationNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites
